PRODUCT KNOWLEDGE FOR LONGRICH NUTRI V RICH (Blue and Pink).....

NUTRI V RICH (Blue and Pink)

1. It contains more than 40 kinds of grains, vegetables, fruits and seaweeds.

2. Its main ingredients include brown rice, sorghum, Job’s tears, black rice, broccoli, spirulina, manganese, black sesame, leeks, laver (seaweeds), etc.

3. It contains all essential elements and trace elements needed by human body.

4. Brown rice is rich in selenium which reduces the risk for developing common illnesses such as cancer, heart diseases and arthritis.

5. Brown rice is high in fiber which can prevent colon cancer, stabilises blood sugar levels and thus reduces the risk of developing diabetes.

6. It is high in manganese which helps the body synthesize fats and also benefits our nervous and reproductive systems.

7. It is effective in the treatment of cancer.

8. It promotes cardiovascular health with its contents of sorghum.

9. It is rich in dietary fibers.

10. With the content of black rice which contains a large amount of anthocyanins, it is capable of lowering the risk of heart attack and it can also prevent Alzheimer’s disease.

11. It is good for allergic reactions such as dermatitis with its content of job’s tears.

12. Reduces significantly the level of LDL (Low Density Lipoprotein) cholesterol in human body system.

13. It reduces painful menstrual symptoms and good in the treatment of any endocrine disorders.

14. It boosts the immune system.

15. The BLUE t is good for patients with low blood pressure (hypotension) WHILE d PINK is for high blood pressure (hypertension.

16. The spirulina content makes it ideal for recovery after surgery.

17. The spirulina content has a very high concentration of bio-available iron and is excellent for those with anaemia and stomach ulcer.

18. Broccoli content ensure the presence of high amount of potassium, which helps in maintaining a healthy nervous system and optimal brain function, as well as promotes regular muscle growth.

19. Leeks (from onion family) contain allicin which reduces cholesterol production by inhibiting the HMG-CoA reductase enzyme in the liver cells. It also has anti-bacterial, anti-viral and anti-fungal activities.